25 Tyler St
55 Beach St
252 Commercial St
206 Faneuil Hall Market Pl
3 Mechanic St
30 Rowes Wharf
Alaskan King Crab Cocktail
| $35.00 | 
Chilled Shrimp
4 pieces
| $16.00 | 
Chilled Lobster
half of a 1 lb lobster
| $13.00 | 
Chilled Mussels
6 to 8 per portion
| $5.00 | 
Littleneck Clam
| $2.00 | 
Periwinkles
1/3 lb
| $3.00 | 
The Radio City
| $28.00 | 
The Rock
| $44.00 | 
The Oceana
| $120.00 | 
Cornell
| $3.00 | 
Peconic Bay
| $3.00 | 
Widows Hole
| $3.00 | 
Matunuck
| $3.00 | 
Xl Moonstone
| $4.00 | 
East Dennis
| $3.00 | 
Glidden Point
| $3.00 | 
St. Simon
| $3.00 | 
Shibumi
| $3.00 | 
Snow Creek
| $3.00 | 
Fanny Bay
| $3.00 | 
Cold Smoked Red Snapper
guasacaca, haricot verts, walnuts
| $17.00 | 
Conch Soup
yucca, okra, lime, cilantro
| $12.00 | 
Chilled Spring Onion Soup
smoked sablefish, snow peas, green chickpeas
| $14.00 | 
House Made Fettuccine
swordfish, swiss chard, meyer lemon
| $16.00 | 
Oysters Rockefeller
| $18.00 | 
Peekytoe Crab Cakes
wasabi aioli, pickled cucumber
| $19.00 | 
Salad of Local Greens
shaved baby vegetables, garnacha vinaigrette
| $12.00 | 
Crispy Fried Calamari
house made tartar sauce
| $16.00 | 
Octopus a La Plancha
asian style herb vinaigrette, leek puree
| $19.00 | 
Taro Wrapped Dorade
baby bok choy, long beans, peanuts, coconut cilantro curry
| $35.00 | 
Thai Style bouillabaisse
rockfish, shrimp, glass noodles, lotus root, tamarind broth
| $33.00 | 
Ivory King Salmon vignarola
peas, artichokes, asparagus, fava beans, saffron nage
| $45.00 | 
Steamed Black Bass
baby spring vegetables, carrot citrus sauce, lemon herb oil
| $34.00 | 
Seared Tuna Loin
yukon gold potatoes, chanterelles, olives, pea leaves
| $36.00 | 
Roast Stuffed Branzino for Two
mushrooms, spinach, black olives
Per Person  | $36.00 | 
Crispy Curried Red Snapper for Two
cucumber, cilantro, crispy lotus
Per Person  | $31.00 | 
Grilled Dorade
114 Lb  | $38.00 | 
Jumbo Wild Shrimp
| $36.00 | 
Slow Roasted Halibut
| $29.00 | 
Grilled Swordfish
| $29.00 | 
Sea Scallops a La Plancha
| $28.00 | 
Steamed Red Snapper
| $28.00 | 
Wild Alaskan King Salmon a La Plancha
| $40.00 | 
Broiled Mahi
| $28.00 | 
Blackened Thresher Shark
| $29.00 | 
Grilled Hawaiian Ono
| $30.00 | 
Broiled Grouper
| $28.00 | 
28 Day Dry Aged Prime Bone In Strip Loin
16oz  | $48.00 | 
Roast Natural Amish Chicken
| $27.00 | 
Prime Filet Mignon
8oz  | $38.00 | 
14oz  | $55.00 | 
Fingerling Potato Confit
| $9.00 | 
Cauliflower
picholine olives, raisins, capers, pinenuts
| $9.00 | 
Wild Mushrooms
fresh herbs
| $10.00 | 
House Made Potato Gnocchi
parmigiano reggiano
| $9.00 | 
Spicy Napa Cabbage
lime chili glaze
| $8.00 | 
Wilted Spinach
creme fraiche, roasted garlic, lemon
| $9.00 | 
French Fries
| $7.00 | 
Roasted Green Asparagus
| $10.00 | 
Bagna Cauda
alphonso olive, tomato, garlic, chili
Grilled Pineapple Salsa
Classic Romesco
piquillos, marcona almonds, hazelnuts, xeres vinegar
Hollandaise
sweet chili, lime
Mole Poblano
roasted chilis, plantains, peanuts
White Tuna Sashimi
apricot chutney, macadamias
| $18.00 | 
Poke Trio
hamachi, salmon, tuna
| $19.00 | 
Halibut Ceviche
lotus root, orange, sicilian pistachio, coconut
| $17.00 | 
Spicy Smoked Tuna Rolls
| $18.00 |